DIANU, Irina; MACARI, Artur; DABIJA, Adriana; NETREBA, Natalia; SANDU, Iuliana; OROIAN, Mircea; BUCULEI, Amelia; GÂTLAN, Anca-Mihaela; CUSMENCO, Tatiana
(Technical University of Moldova, 2026)
The utilization of fruit-processing by-products is a practical approach to develop sustainable, value-added meat snacks. Sea buckthorn pomace, rich in colored and acidic compounds, is expected to influence dehydration ...