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Inhibitory effect of bioactive preparations from microalgae and cyanobacteria on LDL oxidation
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| dc.contributor.author | RUDI, Ludmila | |
| dc.contributor.author | CHIRIAC, Tatiana | |
| dc.contributor.author | CEPOI, Liliana | |
| dc.contributor.author | ZOSIM, Liliana | |
| dc.contributor.author | ELENCIUC, Daniela | |
| dc.contributor.author | ROTARI, Ion | |
| dc.date.accessioned | 2026-05-19T07:53:11Z | |
| dc.date.available | 2026-05-19T07:53:11Z | |
| dc.date.issued | 2026 | |
| dc.identifier.citation | RUDI, Ludmila; Tatiana CHIRIAC; Liliana CEPOI; Liliana ZOSIM; Daniela ELENCIUC and Ion ROTARI. Inhibitory effect of bioactive preparations from microalgae and cyanobacteria on LDL oxidation. In: Biotehnologiile şi dezvoltarea durabilă = Biotechnologies and Sustainable Development: Simpozion Ştiinţific Naţional cu Participare Internaţională, Chişinău, 12 mai 2026. Universitatea Tehnică a Moldovei, Institutul de Microbiologie şi Biotehnologie. Chişinău, 2026, p. 128. ISBN 978-9975-3711-6-2, ISBN 978-9975-3711-7-9 (PDF). | en_US |
| dc.identifier.isbn | 978-9975-3711-6-2 | |
| dc.identifier.isbn | 978-9975-3711-7-9 | |
| dc.identifier.uri | https://doi.org/10.52757/bsd26.61 | |
| dc.identifier.uri | https://repository.utm.md/handle/5014/36232 | |
| dc.description | This work was supported by research subprogram 020101 funded by the Ministry of Education and Research of the Republic of Moldova. | en_US |
| dc.description.abstract | Extracts from microalgae and cyanobacteria represent important sources of bioactive compounds with antioxidant potential. Their efficacy depends on their chemical nature and behavior in different environments. For assessing activity in lipid systems, the low-density lipoprotein (LDL) oxidation inhibition assay is an appropriate functional model for comparing the capacity to prevent lipid peroxidation.Aim:To comparatively evaluate the inhibitory effect on LDL oxidation of selected bioactive preparations of cyanobacterial and microalgal origin. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Technical University of Moldova | en_US |
| dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
| dc.subject | ldl oxidation | en_US |
| dc.subject | inhibitory effect | en_US |
| dc.subject | phycobiliproteins | en_US |
| dc.subject | astaxanthin | en_US |
| dc.subject | arthrospira platensis | en_US |
| dc.subject | porphyridium cruentum | en_US |
| dc.subject | haematococcus pluvialis | en_US |
| dc.title | Inhibitory effect of bioactive preparations from microalgae and cyanobacteria on LDL oxidation | en_US |
| dc.type | Article | en_US |
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2026
Chişinău, 12 mai
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 United States