Liposomal stabilization of grape pomace polyphenols for functional food matrices

POPOVICI, Violina; STURZA, Rodica; DRUTA, Raisa; SUBOTIN, Iurie

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dc.contributor.author	POPOVICI, Violina
dc.contributor.author	STURZA, Rodica
dc.contributor.author	DRUTA, Raisa
dc.contributor.author	SUBOTIN, Iurie
dc.date.accessioned	2026-05-19T07:10:33Z
dc.date.available	2026-05-19T07:10:33Z
dc.date.issued	2026
dc.identifier.citation	POPOVICI, Violina; Rodica STURZA; Raisa DRUTA and Iurie SUBOTIN. Liposomal stabilization of grape pomace polyphenols for functional food matrices. In: Biotehnologiile şi dezvoltarea durabilă = Biotechnologies and Sustainable Development: Simpozion Ştiinţific Naţional cu Participare Internaţională, Chişinău, 12 mai 2026. Universitatea Tehnică a Moldovei, Institutul de Microbiologie şi Biotehnologie. Chişinău, 2026, p. 120. ISBN 978-9975-3711-6-2, ISBN 978-9975-3711-7-9 (PDF).	en_US
dc.identifier.isbn	978-9975-3711-6-2
dc.identifier.isbn	978-9975-3711-7-9
dc.identifier.uri	https://doi.org/10.52757/bsd26.53
dc.identifier.uri	https://repository.utm.md/handle/5014/36224
dc.description	The research was supported by Institutional Project, subprogram 020405 “Optimizing food processing technologies in the context of the circular bioeconomy and climate change”, Bio-OpTehPAS, being implemented at the Technical University of Moldova.	en_US
dc.description.abstract	Grape pomace represents a rich and sustainable source of polyphenols with strong antioxidant and bioactive properties. However, their incorporation into food matrices is often limited by low stability, sensitivity to environmental factors, and reduced functionality during storage. Liposomal encapsulation offers a promising approach to protect polyphenols, enhance their stability, and improve their applicability in functional food matrices. Aim of the study: To develop and characterize liposomal formulations loaded with grape pomace polyphenols, and to evaluate their encapsulation efficiency, antioxidant activity, and stability during storage for potential application in functional food matrices.	en_US
dc.language.iso	en	en_US
dc.publisher	Technical University of Moldova	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	liposomal encapsulation	en_US
dc.subject	functional foods	en_US
dc.title	Liposomal stabilization of grape pomace polyphenols for functional food matrices	en_US
dc.type	Article	en_US