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Comparative analyses of chemical constituents from Juniperus sabina and Juniperus communis fruits
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| dc.contributor.author | IVANOVA, Raisa | |
| dc.contributor.author | ELISOVETCAIA, Dina | |
| dc.contributor.author | HARUTYUNYAN, Zara | |
| dc.contributor.author | MIKAYELYAN, Mikayel | |
| dc.contributor.author | HARUTYUNYAN, Margarita | |
| dc.contributor.author | SOLOMONYAN, Armen | |
| dc.contributor.author | LUTCAN, Elena | |
| dc.contributor.author | ZAKHARYAN, Mariam | |
| dc.date.accessioned | 2026-05-19T06:32:50Z | |
| dc.date.available | 2026-05-19T06:32:50Z | |
| dc.date.issued | 2026 | |
| dc.identifier.citation | IVANOVA, Raisa; Dina ELISOVETCAIA; Zara HARUTYUNYAN; Mikayel MIKAYELYAN; Margarita HARUTYUNYAN; Armen SOLOMONYAN; Elena LUTCAN and Mariam ZAKHARYAN. Comparative analyses of chemical constituents from Juniperus sabina and Juniperus communis fruits. In: Biotehnologiile şi dezvoltarea durabilă = Biotechnologies and Sustainable Development: Simpozion Ştiinţific Naţional cu Participare Internaţională, Chişinău, 12 mai 2026. Universitatea Tehnică a Moldovei, Institutul de Microbiologie şi Biotehnologie. Chişinău, 2026, p. 111. ISBN 978-9975-3711-6-2, ISBN 978-9975-3711-7-9 (PDF). | en_US |
| dc.identifier.isbn | 978-9975-3711-6-2 | |
| dc.identifier.isbn | 978-9975-3711-7-9 | |
| dc.identifier.uri | https://doi.org/10.52757/bsd26.44 | |
| dc.identifier.uri | https://repository.utm.md/handle/5014/36215 | |
| dc.description | This joint research was initiated with the support of the National Agency for Research and Development of the Republic of Moldova and the Higher Education and Science Committee, Ministry of Education, Science, Culture and Sports of the Republic of Armenia through the bilateral project 26.80013.5107.02ARM and 26NARD-1A003 between the Republic of Moldova and the Republic of Armenia. | en_US |
| dc.description.abstract | Juniperus sabina L. and Juniperus communis L. J. are valuable plants due to their hardiness and usefulness, serving both ecological (landscape maintenance) and practical purposes (ornamental use, essential oil production, biological activity of their secondary metabolites). The fruits of these plants vary significantly in weight, chemical composition, and antioxidant activity depending on the growing location and year of harvest. The aim of this study was to compare some morphological properties, chemical constituents and antioxidant activity of the fruits of two juniper species: J. sabina L. and J. communis L. growing in the Republic of Moldova and the Republic of Armenia. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Technical University of Moldova | en_US |
| dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
| dc.subject | juniper berry | en_US |
| dc.subject | weight | en_US |
| dc.subject | antioxidant activity | en_US |
| dc.title | Comparative analyses of chemical constituents from Juniperus sabina and Juniperus communis fruits | en_US |
| dc.type | Article | en_US |
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2026
Chişinău, 12 mai
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 United States