Impact of a green-synthesized nanobiocomplex on physiological and biochemical parameters of juvenile wheat plants

Abstract

Nanotechnology is increasingly applied in agriculture due to the unique properties of nanoparticles and nanomaterials, while green synthesis has emerged as an environmentally friendly approach for obtaining plant-active nanoformulations. However, further research is needed to better understand the physicochemical organization of these systems and their biological effects in plants. Aim of the study: To synthesize a multicomponent nanobiocomplex (NBC) containing Ag, Cu, Mn, Zn, Fe, Mg, Mo, Se, and I, using Cucumis sativus and Aloe vera extracts as reducing and stabilizing agents, and to evaluate its physicochemical properties and physiological effects on juvenile wheat plants.