Browsing 2026 by Subject "antioxidant activity"

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  • Catalase activity of fungal strains from the genera Penicillium, Aspergillus, and Trichoderma 
    MOLDOVAN, Cristina; SÎRBU, Tamara; BÎRSA, Maxim; EFREMOVA, Nadejda (Technical University of Moldova, 2026)
    The catalase activity of fungi is particularly important, playing an essential role in protecting cells against oxidative stress by decomposing hydrogen peroxides. This enzyme contributes to maintaining cellular homeostasis ...
  • Comparative analyses of chemical constituents from Juniperus sabina and Juniperus communis fruits 
    IVANOVA, Raisa; ELISOVETCAIA, Dina; HARUTYUNYAN, Zara; MIKAYELYAN, Mikayel; HARUTYUNYAN, Margarita; SOLOMONYAN, Armen; LUTCAN, Elena; ZAKHARYAN, Mariam (Technical University of Moldova, 2026)
    Juniperus sabina L. and Juniperus communis L. J. are valuable plants due to their hardiness and usefulness, serving both ecological (landscape maintenance) and practical purposes (ornamental use, essential oil production, ...
  • Effect of alternative nutrient media on biomass and antioxidant status of Saccharomyces cerevisiae strains 
    MAGAZ, Pavel; CHISELIȚA, Natalia; CHISELIȚA, Oleg; EFREMOVA, Nadejda; TOFAN, Elena; ROZLOVAN, Ana; ȚÎBÎRNAC, Evelina (Technical University of Moldova, 2026)
    Saccharomyces cerevisiae baker’s yeasts represent a promising platform for bakery biotechnology, particularly when cultivated using nutrient media derived from wastes such as fruit and vegetable peels. These low-cost ...
  • Evaluation of yeast strains for biostimulant potential applications 
    EFREMOVA, Nadejda; TOFAN, Elena; CHISELIȚA, Natalia; CHISELIȚA, Oleg; ȚÎBÎRNAC, Evelina; ROZLOVAN, Ana (Technical University of Moldova, 2026)
    The intensification of global agricultural production in response to a rapidly growing population has led to extensive reliance on synthetic fertilizers and pesticides, which, despite their short-term agronomic efficacy, ...

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