Browsing 2025 by Subject "alimente"

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  • SUHOVICI, Daria; PAIU, Sergiu; RUMEUS, Iurie; BOEȘTEAN, Olga; CODINĂ, Georgiana Gabriela; GHENDOV-MOSANU, Aliona (Technical University of Moldova, 2025)
    Triticale is a young crop that combines the main qualities of its ancestors - rye and wheat. This grain crop has a higher quality amino acid composition, which allows its use as raw material not only for special-purpose ...

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