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L’importance d'olives dans la vie humaine

POPOV, Vadim; ISAC, M. (Tehnica UTM, 2010)
Sushi

PEREPELIŢA, Anna (Tehnica UTM, 2010)
Machines électriques, moteurs pas à pas

CURTI, Mitrofan; STRICOVA, N. (Tehnica UTM, 2010)
Bucătăria între patriotismul naţional şi fenomenul globalizării

GURANDA, Alexandru; CUCIUC, V. (Tehnica UTM, 2010)
Green marketing is a marketing of the future

CROITOR, Irina (Tehnica UTM, 2010)
Analyse des valeurs des vitesses de séchage des griottes par micro-ondes en régime d’oscillation

ARMAN, Alla (Tehnica UTM, 2009)
Iodine – a vital substance for good health

CONDREA, Tatiana; PLAMADEALA, L. (Tehnica UTM, 2009)
La vinification spéciale- la distillation

BORŞEVICI, Marcela (Tehnica UTM, 2009)
Les principales méthodes de conservation des aliments

DABIJA, Dumitru (Tehnica UTM, 2009)
Panouri solare pentru încălzirea apei menajere

MÎRZA, Ion; GRAJDEAN-BALABAN, I. (Tehnica UTM, 2009)

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