| dc.contributor.author | CHEPELIUK, Oleksandr | |
| dc.contributor.author | UDODOV, Sergiy | |
| dc.contributor.author | CHEPELIUK, Olena | |
| dc.date.accessioned | 2025-04-29T18:40:03Z | |
| dc.date.available | 2025-04-29T18:40:03Z | |
| dc.date.issued | 2024 | |
| dc.identifier.citation | CHEPELIUK, Oleksandr; Sergiy UDODOV and Olena CHEPELIUK. Process of hop particle precipitation in combined wort brew machine. In: Modern Technologies in the Food Industry-2024: proceedings of the International Conference Modern Technologies in the Food Industry-2024, MTFI-2024, Chişinău, 17-18 October 2024. Chişinău: Tehnica-UTM, 2024, p. 113. ISBN 978-9975-64-472-3. | en_US |
| dc.identifier.isbn | 978-9975-64-472-3 | |
| dc.identifier.uri | https://repository.utm.md/handle/5014/31097 | |
| dc.description.abstract | The precipitation of hop particles occurs during the slow rotational motion of the wort in the apparatus. To calculate the area of sediment accumulation, we used the results of the well-known problem solved by U.T. Bedevadt on the rotation of a liquid over a fixed bottom. It is advisable to describe the motion in the apparatus mathematically in a cylindrical coordinate system. The problem statement includes equations of motion and uniqueness conditions. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Technical University of Moldova | en_US |
| dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
| dc.subject | wort brew machine | en_US |
| dc.subject | particles | en_US |
| dc.subject | sedimentation | en_US |
| dc.subject | stirrer | en_US |
| dc.subject | speed | en_US |
| dc.title | Process of hop particle precipitation in combined wort brew machine | en_US |
| dc.type | Article | en_US |
The following license files are associated with this item: