| dc.contributor.author | SCUTARU, Iurie | |
| dc.contributor.author | SCLIFOS, Aliona | |
| dc.contributor.author | CEBOTARENCO, Diana | |
| dc.date.accessioned | 2025-04-29T18:37:57Z | |
| dc.date.available | 2025-04-29T18:37:57Z | |
| dc.date.issued | 2024 | |
| dc.identifier.citation | SCUTARU, Iurie; Aliona SCLIFOS and Diana CEBOTARENCO. Potential of phenolic substances in Rara Neagra and Malbec Red grapes from Purcari vineyard. In: Modern Technologies in the Food Industry-2024: proceedings of the International Conference Modern Technologies in the Food Industry-2024, MTFI-2024, Chişinău, 17-18 October 2024. Chişinău: Tehnica-UTM, 2024, p. 112. ISBN 978-9975-64-472-3. | en_US |
| dc.identifier.isbn | 978-9975-64-472-3 | |
| dc.identifier.uri | https://repository.utm.md/handle/5014/31096 | |
| dc.description.abstract | To evaluate the phenolic potential of Malbec and Rara NeagrA grapes, extracts were prepared from the separated skins and seeds of berries, harvested at different times, with a difference of 25 days. Total and group phenolic compounds were determined in the produced wines, but also in the pomace, dried under various thermal conditions and separated into skins and seeds, applying the Folin-CiocAlteu method and ultraviolet-visible spectrophotometry. The total content of anthocyanins, monomeric anthocyanins and those resistant to SO2 was estimated in all samples. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Technical University of Moldova | en_US |
| dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
| dc.subject | red grapes | en_US |
| dc.subject | phenolic substances | en_US |
| dc.subject | pigments | en_US |
| dc.subject | maceration | en_US |
| dc.subject | alcoholic fermentation | en_US |
| dc.subject | skins | en_US |
| dc.title | Potential of phenolic substances in Rara Neagra and Malbec Red grapes from Purcari vineyard | en_US |
| dc.type | Article | en_US |
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