| dc.contributor.author | HRININH, Kateryna | |
| dc.contributor.author | GUBENIA, Oleksii | |
| dc.contributor.author | ZHYTNETSKYI, Artem | |
| dc.contributor.author | SAMARCHUK, Serhii | |
| dc.date.accessioned | 2025-04-29T18:16:15Z | |
| dc.date.available | 2025-04-29T18:16:15Z | |
| dc.date.issued | 2024 | |
| dc.identifier.citation | HRININH, Kateryna; Oleksii GUBENIA; Artem ZHYTNETSKYI and Serhii SAMARCHUK. Increasing the technical efficiency of bead mills for ultra-fine grinding of components of medicinal and cosmetic products. In: Modern Technologies in the Food Industry-2024: proceedings of the International Conference Modern Technologies in the Food Industry-2024, MTFI-2024, Chişinău, 17-18 October 2024. Chişinău: Tehnica-UTM, 2024, p. 103. ISBN 978-9975-64-472-3. | en_US |
| dc.identifier.isbn | 978-9975-64-472-3 | |
| dc.identifier.uri | https://repository.utm.md/handle/5014/31087 | |
| dc.description.abstract | Ultrafine grinding of model suspensions based on castor oil and solid dye particles is being studied. The research was carried out on an experimental stand based on a vertical type bead mill. The particle size distribution of the suspension was determined by the method of photo registration of images magnified by 100-900 times and their further processing by software. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Technical University of Moldova | en_US |
| dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
| dc.subject | bead mill | en_US |
| dc.subject | granulometric composition | en_US |
| dc.subject | grinding | en_US |
| dc.subject | suspension | en_US |
| dc.subject | ultrafine | en_US |
| dc.title | Increasing the technical efficiency of bead mills for ultra-fine grinding of components of medicinal and cosmetic products | en_US |
| dc.type | Article | en_US |
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