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Increasing the technical efficiency of bead mills for ultra-fine grinding of components of medicinal and cosmetic products

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dc.contributor.author HRININH, Kateryna
dc.contributor.author GUBENIA, Oleksii
dc.contributor.author ZHYTNETSKYI, Artem
dc.contributor.author SAMARCHUK, Serhii
dc.date.accessioned 2025-04-29T18:16:15Z
dc.date.available 2025-04-29T18:16:15Z
dc.date.issued 2024
dc.identifier.citation HRININH, Kateryna; Oleksii GUBENIA; Artem ZHYTNETSKYI and Serhii SAMARCHUK. Increasing the technical efficiency of bead mills for ultra-fine grinding of components of medicinal and cosmetic products. In: Modern Technologies in the Food Industry-2024: proceedings of the International Conference Modern Technologies in the Food Industry-2024, MTFI-2024, Chişinău, 17-18 October 2024. Chişinău: Tehnica-UTM, 2024, p. 103. ISBN 978-9975-64-472-3. en_US
dc.identifier.isbn 978-9975-64-472-3
dc.identifier.uri https://repository.utm.md/handle/5014/31087
dc.description.abstract Ultrafine grinding of model suspensions based on castor oil and solid dye particles is being studied. The research was carried out on an experimental stand based on a vertical type bead mill. The particle size distribution of the suspension was determined by the method of photo registration of images magnified by 100-900 times and their further processing by software. en_US
dc.language.iso en en_US
dc.publisher Technical University of Moldova en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject bead mill en_US
dc.subject granulometric composition en_US
dc.subject grinding en_US
dc.subject suspension en_US
dc.subject ultrafine en_US
dc.title Increasing the technical efficiency of bead mills for ultra-fine grinding of components of medicinal and cosmetic products en_US
dc.type Article en_US


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