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Facultatea Tehnologia Alimentelor
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Conferinţa "Modern technologies, in the food industry"
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2024
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spore-forming microflora (1)
starch iodine index (1)
stirrer (1)
Streptococcus thermophilus (1)
stress-protective ingredients (1)
successful practices (1)
sugar (1)
sunflower seeds (1)
suspension (1)
sustainability (1)
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