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Facultatea Tehnologia Alimentelor
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Conferinţa "Modern technologies, in the food industry"
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2024
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soaking (1)
softening index (1)
solubility (1)
sorption (1)
special food products (1)
special-purpose flour (1)
spectrophotometry (1)
speed (1)
spent grains (1)
spices (1)
Now showing items 341-350 of 103
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