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Facultatea Tehnologia Alimentelor
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Conferinţa "Modern technologies, in the food industry"
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2024
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phospholipids (1)
phthalate (1)
physic-chemical indicators (1)
physical-chemical indices (1)
physico-chemical indices (1)
physicochemical analysis (1)
physicochemical composition (1)
physicochemical parameters (1)
phytochemical evaluation (1)
pig skin (1)
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