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Facultatea Tehnologia Alimentelor
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Conferinţa "Modern technologies, in the food industry"
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2024
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lactic acid bacteria (1)
laminating (1)
legislation (1)
legumes (1)
light brewer's spent grain (1)
lignocellulosic components (1)
lipo-soluble extracts (1)
liposomal systems (1)
literature review (1)
loaf (1)
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