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Facultatea Tehnologia Alimentelor
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Conferinţa "Modern technologies, in the food industry"
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2024
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encapsulation (1)
energy losses (1)
entropy (1)
environmental safety (1)
enzymatic browning (1)
enzymes (1)
essential and non-essential amino acids (1)
events (1)
experimental studies (1)
external work (1)
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