Afecțiunile gastrointestinale la întreprinderi avicole din Moldova, prevalență și epidemiologie

VOINIŢCHI, Eugen

dc.contributor.author	VOINIŢCHI, Eugen
dc.date.accessioned	2025-03-13T13:34:13Z
dc.date.available	2025-03-13T13:34:13Z
dc.date.issued	2025
dc.identifier.citation	VOINIŢCHI, Eugen. Afecțiunile gastrointestinale la întreprinderi avicole din Moldova, prevalență și epidemiologie. In: Lucrări ştiinţifice: Medicină Veterinară: Materialele Simpozionului Ştiinţific Internaţional "50 ani de învăţământ superior medical veterinar din Republica Moldova", Chişinău, 30 octombrie - 2 noiembrie 2024. Universitatea Tehnică a Moldovei. Chişinău: "Arva Color" SRL, 2025, pp. 26-30. ISBN 978-9975-127-99-8.	en_US
dc.identifier.isbn	978-9975-127-99-8
dc.identifier.uri	https://doi.org/10.52326/ismv2024.06
dc.identifier.uri	https://repository.utm.md/handle/5014/30368
dc.description.abstract	Observations and conducted research in poultry farms have shown that gastrointestinal disorders appear from the third day of age, peak at 7-10 days in 40-50% of the cases, and disappear completely by 20 days of age. Lethality makes up 2-3% out of 40-50% of chickens with diarrhea. The remaining birds alive have uneven development and decreased body mass by 10-15%. Digestive and respiratory diseases are the main disorders that affect poultry enterprises, which rate is 27-30% and 24-31%, respectively. The critical period for chickens is between 5-12 days, caused by digestive disorders. Diarrhea.	en_US
dc.language.iso	ro	en_US
dc.publisher	Universitatea Tehnică a Moldovei	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	broiler chickens	en_US
dc.subject	clinical status	en_US
dc.subject	mortality	en_US
dc.subject	morbidity	en_US
dc.title	Afecțiunile gastrointestinale la întreprinderi avicole din Moldova, prevalență și epidemiologie	en_US
dc.type	Article	en_US