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Impactul probioticului rescue KIT SL asupra funcției hepatice și metabolismului proteic la puii de carne

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dc.contributor.author VOINIŢCHI, Eugen
dc.contributor.author BALANESCU, Savva
dc.contributor.author COCIU, Valeriu
dc.contributor.author GURDIȘ, Viorica
dc.date.accessioned 2025-03-13T13:30:54Z
dc.date.available 2025-03-13T13:30:54Z
dc.date.issued 2025
dc.identifier.citation VOINIŢCHI, Eugen; Savva BALANESCU; Valeriu COCIU şi Viorica GURDIȘ. Impactul probioticului rescue KIT SL asupra funcției hepatice și metabolismului proteic la puii de carne. In: Lucrări ştiinţifice: Medicină Veterinară: Materialele Simpozionului Ştiinţific Internaţional "50 ani de învăţământ superior medical veterinar din Republica Moldova", Chişinău, 30 octombrie - 2 noiembrie 2024. Universitatea Tehnică a Moldovei. Chişinău: "Arva Color" SRL, 2025, pp. 15-21. ISBN 978-9975-127-99-8. en_US
dc.identifier.isbn 978-9975-127-99-8
dc.identifier.uri https://doi.org/10.52326/ismv2024.04
dc.identifier.uri https://repository.utm.md/handle/5014/30366
dc.description.abstract The study on 2 groups of 22 440 chickens, divided into a control group and an experimental group, assessed the influence of ”Rescue Kit® SL” (containing B. licheniformis and B. subtilis, betain, vitamins and oligo-elements) in the drinking water from 9 to 14 d of age. Findings: - reduced the lethality rate amounted to 3.5% in the experimental group and 3.9% in the control group. The body weight was 50 g higher compared to chickens in the control group. Some biochemical indices tended to increase in broiler chickens in the experimental group. en_US
dc.language.iso ro en_US
dc.publisher Universitatea Tehnică a Moldovei en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject biochemical indices en_US
dc.subject body weight en_US
dc.subject broiler chickens en_US
dc.title Impactul probioticului rescue KIT SL asupra funcției hepatice și metabolismului proteic la puii de carne en_US
dc.type Article en_US


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