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Facultatea Tehnologia Alimentelor
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Conferinţa "Modern technologies, in the food industry" – 2018
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atmosphère modifiée (1)
bacillus subtilis (1)
bakery products (1)
biofilm (1)
biological active compounds (1)
biologically active compounds (1)
biologically active substances (1)
blend components (1)
boiled beans (1)
boiled rice (1)
Now showing items 81-90 of 98
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