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Facultatea Tehnologia Alimentelor
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Conferinţa "Modern technologies, in the food industry" – 2018
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aggregative stability (1)
agriculture durable--nutrition (1)
alcoholic fermentation (1)
aliment naturels (1)
alimente de sănătate (1)
anthocyanin compounds (1)
antioxidant treatment (1)
antioxidanţi (1)
antioxydants (1)
apple (1)
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