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Facultatea Tehnologia Alimentelor
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Conferinţa "Modern technologies, in the food industry" – 2018
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Saccharomyces cerevisiae var. diastaticus (1)
safflower (1)
saturated fatty acids (1)
sausages for childrens (1)
schimb de căldură (1)
sea buckthorn (1)
secteur vitivinicole (1)
seeds (1)
semi-products of meat (1)
semifabricate din carne (1)
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