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Revista Ştiinţa Agricolă
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2018
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Nr. 2
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livestock (1)
longevity (1)
meat performance (1)
meat quality (1)
metode genetice de combatere (1)
microorganisms (1)
mineral concentrates (1)
moisture content (1)
organ de incorporare a semințelor (1)
organic acids (1)
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