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Revista Ştiinţa Agricolă
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2021
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Nr. 2
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cercosporosis (1)
chemical control (1)
clasă de producție (1)
colour (1)
conținut de cenușă (1)
conținut de materie uscată (1)
corelație (1)
cows (1)
culturi energetice (1)
diameter (1)
diametru (1)
dried fruits (1)
dry matter content (1)
drying (1)
electrical resistance (1)
environmental impact (1)
enzyme immunoassay (1)
extirpare (1)
factori meteorologici (1)
floarea-soarelui (1)
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