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Facultatea Tehnologia Alimentelor
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Conferinţa "Modern technologies, in the food industry"
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2022
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eating behavior (1)
eating patterns (1)
elderly population (1)
environmental protection (1)
Escherichia coli (1)
ethacridine lactate (1)
extraction (1)
Fetească Neagră grapes (1)
Fetească Neagră wine (1)
filamentous fungis (1)
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