Browsing by Author "HACIOSMANOĞLU, Nedim"

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  • The Brettanomyces bruxellensis contamination of wines: A case study of Moldovan micro-winery 
    MITINA, Irina; GRAJDIERU, Cristina; STURZA, Rodica; MITIN, Valentin; RUBTOV, Silvia; BALANUTA, Anatol; BEHTA, Emilia; INCI, Fatih; HACIOSMANOĞLU, Nedim; ZGARDAN, Dan (Multidisciplinary Digital Publishing Institute (MDPI), 2025)
    Brettanomyces bruxellensis yeasts cause wine spoilage by producing volatile phenol compounds with specific off-odors. Assessing the propagation of this species is challenging, especially for micro-wineries. In this study, ...
  • Molecular detection of Acetobacter aceti and Acetobacter pasteurianus at different stages of wine production 
    MITINA, Irina; GRAJDIERU, Cristina; STURZA, Rodica; MITIN, Valentin; RUBTOV, Silvia; BALANUTA, Anatol; BEHTA, Emilia; DEAGHILEVA, Angela; INCI, Fatih; HACIOSMANOĞLU, Nedim; ZGARDAN, Dan (Multidisciplinary Digital Publishing Institute (MDPI), 2025)
    Acetobacter aceti and Acetobacter pasteurianus belong to acetic acid bacteria (AAB), associated with wine spoilage. The timely detection of AAB, thought essential for their control, is however challenging due to the ...

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