Les travaux sont consacrés au développement et à la mise en oeuvre de régimes technologiques pour la production, le stockage et l’utilisation de moûts de raisins sulfatés à des concentrations modérées en dioxyde de soufre ...

In recent times, wheat flour bakery products have been increasingly affected by Mesentericus disease (bread ropiness), which is a serious problem for bakeries. This problem is generated by a relatively heterogeneous microbial ...

Walnut oil (Juglans regia L.) is a local lipid product rich in ω3 and ω6 polyunsaturated fatty acids, which are extremely subjected to oxidation. The mix of walnut oil with solid vegetable fats can stabilize the system. ...

The browning processes of experimental wines produced from indigenous grape varieties Legenda, Viorica and European grapes Chardonnay, Sauvignon have been studied. The browning processes are corelated with oxidation of the ...

Effects of ethanol and moderate quantities of citric acid on the extraction of Safflower dyes were investigated. Complete two-factor experiment in linear approximation was used. A negative effect of the addition of citric ...

The article presents the results of studies made on polifloral honey from various local producers. The paper describes the methods for determining the physico-chemical properties of honey by using research methods such as ...