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Browsing Nr.4 by Issue Date

Browsing Nr.4 by Issue Date

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The formation of anti-corrosive structures and thin films on metal surfaces by applying EDM

TOPALA, Pavel; OJEGOV, Alexandr; BESLIU, Vitalie; STOICEV, Petru (Tehnica UTM, 2018)

The methods of formation anti-corrosive strata and thin films on metal surfaces by applying electric discharge machining (EDM) are presented in this chapter. It has been demonstrated the increase of anti-corrosion resistance ...
Algorithm of processing microspiral CT-scan results for constructing a three-dimensional model of orbit thin bones

RADNIONOK, Anton; ASIPOVICH, Vitali; DUDZICH, Aksana; KRASILNIKOVA, Viktoria; NIKOLAYEU, Andrei; YASHIN, Kanstantin (Tehnica UTM, 2018)

We developed the algorithm for preparation of DICOM images for the construction of a three-dimensional model of the bones of the facial skull. The DICOM image-processing algorithm reduced the data loss level about the thin ...
Thermal deformation waves in heterogeneous materials

ZHUKOVSKY, V.; GOKHMAN, A.; ZAVOLOKA, M.; GRYNYOVA, I. (Tehnica UTM, 2018)

In the paper, a stress-strain detection method is used by correlation point interferometry, in which the resolution of the recording surface changes has been significantly (ten times) improved. This result was obtained by ...
The risks of artificial intelligence

BĂJENESCU, Titu-Marius I. (Tehnica UTM, 2018)

The artificial intelligence (AI) revolution is the fastest of all revolutions that we have known. The AI is most often presented as a how to improve and refine existing processes in order to spectacular. Much more than ...
The evolution of food products consumption in Republic of Moldova in the demographic transition period

BOAGHI, Eugenia; CAPCANARI, Tatiana; MIJA, Nina; DESEATNICOVA, Olga; OPOPOL, Nicolae (Tehnica UTM, 2018)

Republic of Moldova has experienced economic changes in the past three decades. This has resulted in sustained increase in consumer income, which in turn has led to important changes in food consumption. This report examines ...
In vitro bioavailability of sunflower oil fortified with iodine

HARITONOV, Svetlana; STURZA, Rodica (Tehnica UTM, 2018)

The use of iodized sunflower oil as an additive is an affordable and inexpensive method. In addition, iodine is a liposoluble element, which facilitates its incorporation into oil. But the incorporation of iodine in oil ...
Antimicrobial activity of rose hip and hawthorn powders on pathogenic bacteria

GHENDOV-MOŞANU, Aliona; COJOCARI, Daniela; BALAN, Greta; STURZA, Rodica (Tehnica UTM, 2018)

In this present study, rose hip and hawthorn powders were investigated against three pathogenic bacteria strains: Staphylococcus aureus, Escherichia coli și Klebsiella pneumoniae. The chemical composition and antiradical ...
The determination of oxidation behavior of white wines produced from local and european grape varieties using spectrophotometric method

SCUTARU, Iurie; BALANUTA, Anatol; ZGARDAN, Dan (Tehnica UTM, 2018)

The article deals with the oxidation processes of experimental wines produced from indigenous grape varieties Legenda, Viorica and European grapes Chardonnay, Sauvignon. The browning processes in wine are corelated with ...
The consequences of the omission of the property rights study in the real estate assessment process

ALBU, Svetlana (Tehnica UTM, 2018)

The article focuses on property valuation. It examines the value, its qualitative and quantitative aspects through the static and dynamic prism; the essence of value and the factors of impact, behavioral aspects over time. ...
Application of modern software complexes for modeling the work of damaged stone structures

KLYMENKO, I.; GRYNYOVA, I.; RUSU, I. (Tehnica UTM, 2018)

The article focuses on the estimation problem of the residual rolling capacity and the reliability of the stone structures elements of the buildings and structures in the historical part of the cities, which are approaching ...

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