UTM: Recent submissions

  • ZGARDAN, Dan; MITINA, Irina; MITIN, Valentin; STURZA, Rodica; BEHTA, Emilia; RUBTOVA, Silvia (Universitatea Tehnică a Moldovei, 2022)
    In this work, home-designed primers for detection of Brettanomyces in wine by Sybr Green I-based real-time PCR (Polymerase Chain Reaction) were developed. Primers were tested both in silico and in vitro. The primers were ...
  • DUCA, Gheorghe; STURZA, Rodica; COVALIOVA, Olga; COVACI, Ecaterina; TAȘCA, Corina (Universitatea Tehnică a Moldovei, 2022)
    The quantity of agricultural waste has been rising rapidly all over the world, many studies has revealed that fruits and vegetables are the main source of bioactive compounds. Wastes from the agro-industrial sector, due ...
  • SCUTARU, Iurie; SCLIFOS, Aliona; MOGA, Georgeta (Universitatea Tehnică a Moldovei, 2022)
    The paper studies the modification of the oxidase activity, which is manifested by the browning of juice and wine made from white grapes varieties, such as Sauvignon, Viorica, Legenda, Pinot Gris, and the change in the ...
  • POPOVICI, Violina; DRUTA, Raisa; SUBOTIN, Iurie; STURZA, Rodica (Universitatea Tehnică a Moldovei, 2022)
    The present study aimed to investigate the effectiveness of the use of some antioxidants as inhibitors of some edible oils oxidation (grape seeds, walnuts and corn germ). Lipid oxidation is one of the major causes that ...
  • POPESCU, Liliana; BULGARU, Viorica (Universitatea Tehnică a Moldovei, 2022)
    Yogurt is a dairy product obtained by fermenting milk appreciated for the benefits presented to the digestive and general consumers health and for the reduction of symptoms caused by inadequate lactose digestion. Therefore, ...
  • SUBOTIN, Iurie; DRUTA, Raisa; COVACI, Ecaterina; GHERDELESCU, Lucia (Universitatea Tehnică a Moldovei, 2022)
    Oxidation processes are slow phenomena that take place throughout the wine's life, from the beginning of winemaking to aging in bottles. Several parameters play an important role in aging of the wine, such as the temperature ...
  • MITINA, Irina; MITIN, Valentin; STURZA, Rodica; ZGARDAN, Dan; BEHTA, Emilia; RUBTOVA, Silvia (Universitatea Tehnică a Moldovei, 2022)
    In this work, we describe the development and testing of the home-designed primers for Sybr Green I real-time PCR (Polymerase Chain Reaction) detection of some common foodborne pathogens: Listeria monocytogenes, Salmonella ...
  • BALANUŢĂ, Anatol; SCLIFOS, Aliona; COVACI, Ecaterina (Universitatea Tehnică a Moldovei, 2022)
    The object of this investigation is to find new methods of directing the autolysis process, which has a positive effect on the production of sparkling wines in pressure tanks by administering active dry yeast in the draft ...
  • HORTOLOMEU, Andreea; MIRILA, Diana-Carmen; DIDI, Mohamed Amine; STURZA, Rodica; SCUTARU, Yuri; NISTOR, Ileana-Denisa (Universitatea Tehnică a Moldovei, 2022)
    The purpose of this paper is to highlight the effect of chemically modified clays with dendrimers. The natural clay impregnated with dendrimers was used in several series of tests, with the aim of presenting their capacity ...
  • CIOCAN, Marius Eduard; SALAMON, Rozália Veronika; DABIJA, Adriana (Universitatea Tehnică a Moldovei, 2022)
    The paper presents the use of buckwheat, buckwheat malt, sorghum, and sorghum malt in the production of beer on a laboratory scale. Barley malt was used as control in all experimental variants of obtaining beer in laboratory ...
  • SCUTARU, Iury; SCLIFOS, Aliona; ARHIP, Vasile (Universitatea Tehnică a Moldovei, 2022)
    In this article, the impact of the additions of experimental active carbon AC-C on the gray rot of Cabernet-Sauvignon and Pinot Gris grapes in the fermentation must was investigated, using different doses, allowed by the ...
  • SCUTARU, Iury; PUȘCĂ, Ion (Universitatea Tehnică a Moldovei, 2022)
    The pinking effect of white wines, known for more than 4 decades, is associated with reductive winemaking, applied with the aim of significant decrease of the oxygen content in wines and, thereby, the unwanted oxidative ...
  • LAZAKOVICH, Dmitri (Universitatea Tehnică a Moldovei, 2022)
    Humans always are surrounded by materials containing phthalates, such as insulation of wires, pipes, plastic housings, varnishes, paints and packaging materials. It is supposed that phthalates accumulate in the human body, ...
  • Unknown author (Universitatea Tehnică a Moldovei; Universitatea de Științe ale Vieții „Ion Ionescu de la Brad” Iași, România, 2022)
    La elaborarea ghidului de bune practici au fost luate în considerare aspectele tehnologice, economice, ecologice și sociale. Respectând aceste aspecte, scopul principal este obținerea valorii adăugate la prelucrarea ...
  • GAINA, Boris; STURZA, Rodica; BORTA, Ana-Maria (Universitatea Tehnică a Moldovei, 2022)
    The management of grape pomace waste represents an important environmental issue. On the other hand, grape pomace as a by-product of wine production represents a valuable source of important nutrients. But for the valorisation ...
  • SCUTARU, Iurie; STURZA, Rodica (Universitatea Tehnică a Moldovei, 2022)
    Oxidative-reducing processes are indispensable for the production, maturation and aging of wines. Some of them lead to the ennobling of wines, their stabilization, while others to the alteration, degradation of wines, to ...
  • DRUȚĂ, Vadim; LOZAN, Vasile (Universitatea Tehnică a Moldovei, 2022)
    An important class of organic compounds, which are found in many natural products, such as biologically active compounds, alkaloids or natural dyes, is represented by biaryls and their derivatives. One of the interesting ...
  • ALEXA, Irina-Claudia; SUCEVEANU, Elena-Mirela; NICUŢĂ, Daniela; GROSU, Luminiţa; PATRICIU, Oana-Irina; FÎNARU, Adriana-Luminiţa (Universitatea Tehnică a Moldovei, 2022)
    One of the strategies of valorising the grape pomace is to use it as a raw material to obtain functional foods. An innovative product based on honey and different proportion of Fetească Neagră grape pomace powder was ...
  • ENACHE, Iuliana-Maria; LUCESCU CIURLĂ, Liliana; STĂNCIUC, Nicoleta; IRIMIA, Liviu Mihai; PATRAȘ, Antoanela; VIZIREANU, Camelia (Universitatea Tehnică a Moldovei, 2022)
    The aim of this study was to obtain designed delivery systems of bioactive from cornelian cherry, as microencapsulated powders in order to assure their controlled release and to develop stable and natural additives for ...
  • COVACI, Ecaterina (Universitatea Tehnică a Moldovei, 2022)
    The purpose of the presented research is to obtain Fetească Neagră grape pomace extracts with numerous potential applications, such as food and feed additives, functional foods, nutraceuticals and cosmeceuticals.

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