IRTUM – Institutional Repository of the Technical University of Moldova

Browsing Journal of Social Sciences by Subject "acetification"

Browsing Journal of Social Sciences by Subject "acetification"

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  • BOISTEAN, Alina (Technical University of Moldova, 2021)
    Vinegar is one of the oldest fermented products in the world and its production dates back to around 2000 BC. It is a liquid fermentation product that consists from 4% to 9% acetic acid, which is commonly used and consumed ...

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