dc.contributor.author | ДЕРЕНДОВСКАЯ, Антонина | |
dc.contributor.author | СЕКРИЕРУ, Сильвия | |
dc.contributor.author | МИХОВ, Дмитрий | |
dc.contributor.author | КАРА, Сергей | |
dc.date.accessioned | 2025-01-13T10:45:54Z | |
dc.date.available | 2025-01-13T10:45:54Z | |
dc.date.issued | 2015 | |
dc.identifier.citation | ДЕРЕНДОВСКАЯ, А. И., СЕКРИЕРУ, С. А., МИХОВ, Д. П., КАРА, С. В. Реакция сорта Талисман на обработку соцветий гиббереллином. В: Наука, образование, культурa: межд. науч.-практич. конф. Комратского Гос. Ун-та, 11 февр. 2015. Comrat, 2015, т. I, с. 171-175. ISBN 978-9975-83-002-7. | en_US |
dc.identifier.isbn | 978-9975-83-002-7 | |
dc.identifier.uri | http://repository.utm.md/handle/5014/29027 | |
dc.description.abstract | A study was carried out in the central and southern zones of wine growing of Moldova Republic, to evaluate the influence of biological active substances – the gibberelic acid (GA3), on the productivity of vines and quality of grapes. It was established that the treatment of inflorescence of the functionally female flower type table grape variety Talisman - leads to increase in the sizes and weights of clusters and berries, productivity of vines and grape quality. Productivity of vines increases on 30-40%, depends on zones growing. | en_US |
dc.language.iso | ru | en_US |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
dc.subject | Vitis vinifera | en_US |
dc.subject | виноград | en_US |
dc.subject | столовые сорта | en_US |
dc.subject | гиббереллиновая кислота | en_US |
dc.subject | урожайность | en_US |
dc.subject | viță de vie | en_US |
dc.subject | struguri de masă | en_US |
dc.subject | acid giberelic | en_US |
dc.subject | productivitate | en_US |
dc.title | Реакция сорта Талисман на обработку соцветий гиббереллином | en_US |
dc.type | Article | en_US |
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