The influence of agronomic growth techniques on the calcium potential in poultry products

dc.contributor.author	MIJA, Nina
dc.contributor.author	PALADI, Daniela
dc.date.accessioned	2024-05-23T09:53:26Z
dc.date.available	2024-05-23T09:53:26Z
dc.date.issued	2023
dc.identifier.citation	MIJA, Nina, PALADI, Daniela. The influence of agronomic growth techniques on the calcium potential in poultry products. In: International Scientific Symposium "Modern Trends in the Agricultural Higher Education", October 5-6, 2023: Book of Abstracts, Chisinau, 2023, p. 161. ISBN 978-9975-64-360-3.	en_US
dc.identifier.isbn	978-9975-64-360-3
dc.identifier.uri	http://repository.utm.md/handle/5014/27197
dc.description	Only Abstract	en_US
dc.description.abstract	The determined aim of this investigation was to make a comparison between the amount of Ca accumulated in poultry products, coming from poultry farm with industrial rearing conditions and birds raised under organic farm conditions.	en_US
dc.language.iso	en	en_US
dc.publisher	Technical University of Moldova	en_US
dc.relation.ispartofseries	International Scientific Symposium "Modern Trends in the Agricultural Higher Education";October 5-6, 2023, Chisinau, Republica Moldova
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	organic farms	en_US
dc.subject	poultry products	en_US
dc.subject	calcium	en_US
dc.title	The influence of agronomic growth techniques on the calcium potential in poultry products	en_US
dc.type	Article	en_US