Antocyanic extracts from yeast wine waste

CHISELITA, O.; CHISELITA, N.; TOFAN, E.; BESLIU, A.; EFREMOVA, N.; DANILIS, M.; ROTARU, A.

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dc.contributor.author	CHISELITA, O.
dc.contributor.author	CHISELITA, N.
dc.contributor.author	TOFAN, E.
dc.contributor.author	BESLIU, A.
dc.contributor.author	EFREMOVA, N.
dc.contributor.author	DANILIS, M.
dc.contributor.author	ROTARU, A.
dc.date.accessioned	2024-03-13T08:06:34Z
dc.date.available	2024-03-13T08:06:34Z
dc.date.issued	2022
dc.identifier.citation	CHISELITA, O., CHISELITA, N., TOFAN, E. et al. Antocyanic extracts from yeast wine waste. In: International Scientific Conference on Microbial Biotechnology, 5th edition, Chișinău, Moldova, October 12-13, 2022. Chişinău, 2022, p. 29. ISBN 978-9975-3555-6-8; ISBN 978-9975-3555-7-5.	en_US
dc.identifier.isbn	978-9975-3555-6-8
dc.identifier.isbn	978-9975-3555-7-5
dc.identifier.uri	https://doi.org/10.52757/imb22.15
dc.identifier.uri	http://repository.utm.md/handle/5014/26633
dc.description	The results were obtained within Project 20.80009.5107.16. "New biologically active microbial preparations for increasing the reproductive and productive potential of animals of zootechnical interest", funded by the National Agency for Research and Development.
dc.description.abstract	The purposes of this research were to obtain anthocyanin extracts from the yeast biomass remaining from the production of the autochthonous wines, to characterize them biochemically, and to assess their antioxidant potential. The research was focused on the sediment yeast biomass from the production of white dry wine Rkatsiteli, red dry wines Merlot and Cabernet, offered by the «Cricova» winery.	en_US
dc.language.iso	en	en_US
dc.publisher	Institute of Microbiology and Biotechnology, Republic of Moldova	en_US
dc.relation.ispartofseries	International scientific conference "Microbial Biotechnology", 5th edition, 12-13 October 2022, Chisinau, Republic of Moldova;
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	anthocyanins	en_US
dc.subject	wine lees	en_US
dc.title	Antocyanic extracts from yeast wine waste	en_US
dc.type	Article	en_US