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Surfactant-forming activity of bacteria Rhodococcus sp. G13

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dc.contributor.author SHAVELA, Y.
dc.contributor.author HUBCHYK, K.
dc.contributor.author HLUSHEN, A.
dc.date.accessioned 2024-02-09T08:55:09Z
dc.date.available 2024-02-09T08:55:09Z
dc.date.issued 2022
dc.identifier.citation SHAVELA, Y., HUBCHYK, K., HLUSHEN, A. Surfactant-forming activity of bacteria Rhodococcus sp. G13. In: International Scientific Conference on Microbial Biotechnology, 5th edition, Chișinău, Moldova, October 12-13, 2022. Chişinău, 2022, p. 50. ISBN 978-9975-3555-6-8; ISBN 978-9975-3555-7-5. en_US
dc.identifier.isbn 978-9975-3555-6-8
dc.identifier.isbn 978-9975-3555-7-5
dc.identifier.uri https://doi.org/10.52757/imb22.33
dc.identifier.uri http://repository.utm.md/handle/5014/26331
dc.description The work was performed within the task B21UZBG-010 "Obtaining industrial strains of microorganisms - superproducers of surfactants in order to create new biopreparations for environmental purification", sponsored by the Belarusian Republican Foundation for Basic Research. en_US
dc.description.abstract In this research we investigated surfactant-forming and emulsifying activity of the oil-destroying bacterial strain Rhodococcus sp. G13 when cultivated on mineral medium containing various sources of nitrogen (NaNO3, KNO3, (NH4)2SO4, NH4NO3) and phosphorus (KH2PO4, K2HPO4, Na2HPO4) in the presence of several carbon sources (glucose, ethanol, hexadecane). The emulsification index of hexadecane by Rhodococcus sp. G13 cells ranged from 23.8±1.5% to 54.1±1.2% depending on the salt composition of the mineral medium and the type of organic compounds as the carbon source are used. At the same time, when cell-free supernatant was used in the experiment, this index was about 2.76±0.16%. The ability of the bacterial cells to reduce the surface tension of the liquid was also evaluated, which was from 13.95±0.8% to 56.04±1.1% compared to the control medium. The colorimetric method [4] demonstrated that the level of biosurfactant synthesis by Rhodococcus sp. G13 reached up to 13.54±1.4 mg/L. en_US
dc.language.iso en en_US
dc.publisher Institute of Microbiology and Biotechnology, Republic of Moldova en_US
dc.relation.ispartofseries International scientific conference "Microbial Biotechnology", 5th edition, 12-13 October 2022, Chisinau, Republic of Moldova;
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject Rhodococcus (bacteria) en_US
dc.subject surfactants en_US
dc.subject emulsifying en_US
dc.title Surfactant-forming activity of bacteria Rhodococcus sp. G13 en_US
dc.type Article en_US


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