Discovery of methods of obtaining ecologically pure broiler chickens meat

dc.contributor.author	KAPITONOVA, Elena
dc.date.accessioned	2023-12-22T08:15:08Z
dc.date.available	2023-12-22T08:15:08Z
dc.date.issued	2023
dc.identifier.citation	KAPITONOVA, Elena. Discovery of methods of obtaining ecologically pure broiler chickens meat. In: International Scientific Symposium "Modern Trends in the Agricultural Higher Education", October 5-6, 2023: Book of Abstracts. Chisinau, 2023, p. 114. ISBN 978-9975-64-360-3.	en_US
dc.identifier.isbn	978-9975-64-360-3
dc.identifier.uri	http://repository.utm.md/handle/5014/25561
dc.description	Only Abstract
dc.description.abstract	The purpose of our research was to establish the chemical composition of the broiler chickens muscle tissue for a possible increase in the nutritional and energy meat value when introduced into the diet the mycotoxin adsorbent „B„Belasorb”at various rates.	en_US
dc.language.iso	en	en_US
dc.publisher	Technical University of Moldova	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	broiler chickens	en_US
dc.subject	feed additives	en_US
dc.subject	adsorbents	en_US
dc.subject	muscles	en_US
dc.subject	chemical composition	en_US
dc.subject	nutritional value	en_US
dc.title	Discovery of methods of obtaining ecologically pure broiler chickens meat	en_US
dc.type	Article	en_US