The scientific approach to swine breeding based on quantity increase and quality improvement of pork meat

dc.contributor.author	ROTARU, Ilie
dc.date.accessioned	2023-12-21T09:08:35Z
dc.date.available	2023-12-21T09:08:35Z
dc.date.issued	2023
dc.identifier.citation	ROTARU, Ilie. The scientific approach to swine breeding based on quantity increase and quality improvement of pork meat. In: International Scientific Symposium "Modern Trends in the Agricultural Higher Education", October 5-6, 2023: Book of Abstracts. Chisinau, 2023, p. 107. ISBN 978-9975-64-360-3.	en_US
dc.identifier.isbn	978-9975-64-360-3
dc.identifier.uri	http://repository.utm.md/handle/5014/25543
dc.description	Only Abstract
dc.description.abstract	In this paper we present new scientific results, which consist of developing hybridization, emerged and maintained through the growth of new meat crossbreeds, evaluate the effect of increasing body weight on swine slaughtering and the use of hybrid swine for qualitative meat production.	en_US
dc.language.iso	en	en_US
dc.publisher	Technical University of Moldova	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	swine	en_US
dc.subject	hybrids	en_US
dc.subject	heterosis	en_US
dc.title	The scientific approach to swine breeding based on quantity increase and quality improvement of pork meat	en_US
dc.type	Article	en_US