The genesis of food security risks in the conditions of agro-ecosistem dysfunctions

Abstract

The inter-disciplinary and trans-sectoral agroecological methods emphasize the correlation between the criteria of structure and functionality of the agroecosystems of the crops exploited in the agricultural production system and the fields of food security. Research studies on the correlation between the components of the agroecosystems of the studied crops shows that productivity exerts a significant influence on the food security component such as availability - which signifies the physical existence of agri-food products from national resources, from imports, food aid and food warehouses within urban households. The comparative analysis of the global harvest values for the 2021-2022 agricultural year, shows maximum values of abt. 1565 thousand tons in the case of wheat, of abt. 960 thousand tons for sunflowers and abt. 2793 thousand tons - for corn crops.