Technologies of perspectiv and preparation of red grape juice

GRIZA, Ina

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dc.contributor.author	GRIZA, Ina
dc.date.accessioned	2023-06-16T07:32:46Z
dc.date.available	2023-06-16T07:32:46Z
dc.date.issued	2023
dc.identifier.citation	GRIZA, Ina. Technologies of perspectiv and preparation of red grape juice. In: Sectorul agroalimentar – realizări și perspective: mater. Simpoz. Șt. Internaţ., Chişinău, 11-12 noiembrie 2022. Chișinău, 2023, p. 31. ISBN 978-9975-165-51-8.	en_US
dc.identifier.isbn	978-9975-165-51-8
dc.identifier.uri	http://repository.utm.md/handle/5014/23026
dc.description	Only Abstract	en_US
dc.description.abstract	The production of pink wines is in a growing also in the Republic of Moldova, but the variable climate and less expensive technological schemes are applied because of variable climate and quality of raw materials. The thermal winemaking with decreased alcohol loss represents an alternative of classical method of red grapes processing. The disadvantages of the scheme are: the accumulation of polymer colloids, the antocyanes degradation and over oxidation.	en_US
dc.language.iso	en	en_US
dc.publisher	Universitatea Tehnică a Moldovei	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	pink wines	en_US
dc.subject	thermal winemaking	en_US
dc.subject	red grapes processing	en_US
dc.subject	red grape juice	en_US
dc.title	Technologies of perspectiv and preparation of red grape juice	en_US
dc.title.alternative	Tehnologii de perspectivă la producerea sucurilor roșii de struguri	en_US
dc.type	Article	en_US