Grape culture in greenhouses in Polissya: oportunities and prospects

dc.contributor.author	SHTIRBU, Andrii
dc.contributor.author	SALIVON, Oleksandr
dc.date.accessioned	2023-06-16T07:04:31Z
dc.date.available	2023-06-16T07:04:31Z
dc.date.issued	2023
dc.identifier.citation	SHTIRBU, Andrii, SALIVON, Oleksandr. Grape culture in greenhouses in Polissya: oportunities and prospects. In: Sectorul agroalimentar – realizări și perspective: mater. Simpoz. Șt. Internaţ., Chişinău, 11-12 noiembrie 2022. Chișinău, 2023, pp. 23-25. ISBN 978-9975-165-51-8.	en_US
dc.identifier.isbn	978-9975-165-51-8
dc.identifier.uri	http://repository.utm.md/handle/5014/23022
dc.description.abstract	The main grape cultivation agricultural technology in protected ground in Polissya is set out. It is established that in unheated greenhouses, agro-climatic indicators change to levels sufficient for normal growth, development and fruiting of table grapes. In the future, the grape crop in greenhouses conditions of the natural and agricultural zone of Polissya may have social and economic importance, its development will create jobs, provide the local people with table grapes.	en_US
dc.language.iso	en	en_US
dc.publisher	Universitatea Tehnică a Moldovei	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	grapes	en_US
dc.subject	greenhouses	en_US
dc.subject	grapes table cultivars	en_US
dc.subject	grapes yield	en_US
dc.title	Grape culture in greenhouses in Polissya: oportunities and prospects	en_US
dc.type	Article	en_US