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Browsing Facultatea Știinţe Agricole, Silvice și ale Mediului by Author "ARSENOAIA, Vlad Nicolae"

Browsing Facultatea Știinţe Agricole, Silvice și ale Mediului by Author "ARSENOAIA, Vlad Nicolae"

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  • RAȚU, Roxana Nicoleta; STOICA, Florina; VELEȘCU, Ionuț Dumitru; TALPĂ, Sandu; ARSENOAIA, Vlad Nicolae; POSTOLACHE, Narcisa Alina (Technical University of Moldova, 2023)
    In the present study, pumpkin skin and black grape skin were used to improve the nutritional value of two dairy products yogurt and a semi-hard cheese.

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