Browsing 2021 by Subject "acetification"

Sort by: Order: Results:

  • BOISTEAN, Alina (Technical University of Moldova, 2021)
    Vinegar is one of the oldest fermented products in the world and its production dates back to around 2000 BC. It is a liquid fermentation product that consists from 4% to 9% acetic acid, which is commonly used and consumed ...

Search DSpace


Browse

My Account