Browsing Nr. 4 by Subject "moldovan cuisine"

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  • GUTIUM, Оlga; SIMINIUC, Rodica; GROSU, Carolina; CAZAC, Viorica (Technical University of Moldova, 2020)
    Moldovan cuisine is the result of synthesizing, over time, the tastes, ideas and gastronomic habits specific to the Moldovan population. Sărmalele or găluştele is a dish specific to southeastern Europe, with an older ...

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