IRTUM – Institutional Repository of the Technical University of Moldova

Browsing Nr. 4 by Subject "bucătărie moldovenească"

Browsing Nr. 4 by Subject "bucătărie moldovenească"

Sort by: Order: Results:

  • GUTIUM, Оlga; SIMINIUC, Rodica; GROSU, Carolina; CAZAC, Viorica (Technical University of Moldova, 2020)
    Moldovan cuisine is the result of synthesizing, over time, the tastes, ideas and gastronomic habits specific to the Moldovan population. Sărmalele or găluştele is a dish specific to southeastern Europe, with an older ...

Search DSpace


Browse

My Account