Browsing by Subject "walnuts"

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  • Beverage emulsion from walnuts Juglans regia L. 
    POPOVICI, Cristina; BAERLE, Alexei; PALADI, Daniela; CAPCANARI, Tatiana; TATAROV, Pavel (Romanian Inventors Forum, 2019)
    Current research is devoted to develop technology of walnut beverage emulsion production and to analyse its chemical composition, basic quality properties as well as microstructure and rheological behavior in terms of storage.
  • Biological active compounds from native food sources for fermented dairy products 
    TIȚA, Mihaela Adriana; POPOVICI, Cristina; TAMOŠAITIENĖ, Loreta; BRADAUSKIENE, Vijole (National University of Food Technologies, Kyiv, Ukraine, 2020)
    The present research aims to identify and quantify valuable compounds from native products such as honey, walnut and sea buckthorn in order to produce fermented product from cow's milk.
  • Cercetarea caracteristicilor electrice ale componentelor nucii pentru procesul de separare 
    LUPAŞCO, A.; ŢĂRNĂ, R.; CHIRILOV, P.; TARLEV, V. (Tehnica-Info, 2001)
    Prezenta lucrare ţine să determine principalele proprietăţi electrice ale componentelor nucii (permitivitatea dielectrică, rezistenţa electrică), care influenţează procesul de separare. Este expusă metodica de determinare ...
  • Cercetarea procesului de uscare a nucilor cu utilizarea fluxului de aer rece 
    LUPAŞCO, A.; CHIRILOV, P.; ŢĂRNĂ, R.; TARLEV, V. (Tehnica-Info, 2001)
    Prezenta lucrare sistematizează cercetările efectuate privind uscarea nucilor, aplicând metoda combinată de uscare care reflectă următoarele avantaje: încălzirea uniformă a produsului; reducerea duratei de uscare; inerţia ...
  • Cercetări unor verigi tehnologice în vederea valorificării nucilor 
    TĂRÎŢĂ, Vasile; MACARI, Artur; SCRIPCARI, Ion (Tehnica UTM, 2016)
    Valoarea comercial – alimentară şi tehnologică a nucilor se apreciază după caracteristicile fizice şi componentelor morfostructurale a nucilor, limitelor de variaţie ale acestora. S-au determinat limitele de variaţie ale ...
  • Chemical, physical and sensory characteristics of peanut milk 
    BOAGHI, Eugenia; GORBULEAC, Veronica; RESITCA, Vladislav; CIUMAC, Jorj (Tehnica–Info, 2018)
    The objective of this paper was to evaluate the potential of using walnuts (Juglans Regia L.) in the form of vegetable milk. Thus, it has been developed the technology for obtaining walnut milk at different heat treatment ...
  • Densitatea optică a maceratelor hidro–alcoolice a unor muguri de plante şi sîmburoase 
    BALANUŢĂ, Anatol; PALAMARCIUC, Liudmila; SCLIFOS, Aliona; NECULA, Denis (Universitatea Agrară de Stat din Moldova, 2010)
    In this work have been studied the optical density of hydro-alcoholic macerations cherry and birch buds and the prunes, hazelnuts, almonds and walnuts.
  • Designing and development of walnut-based innovative foods: technological and nutritional impact 
    POPOVICI, Cristina M.; PAPAIOANNOU, Emmanouil H.; TATAROV, Pavel Gh. (Galati University Press, 2021)
    This research reviews a comprehensive approach for the development of walnut-based foods. Potentially walnuts were used to obtain these foods, not only able to exert health benefits, but also as an alternative to other ...
  • Dynamics of walnuts humidity and rehydration 
    VEREJAN, Ana; BAERLE, Alexei; TATAROV, Pavel; MITINA, Tatiana (Tehnica–Info, 2018)
    Work deals with analysis of humidity values of the walnuts during storage and rehydration. Rehydration process contribute to delete oxidized polyphenols, and to diminished astringent taste, so directly rises walnuts safety ...
  • Estimation of apical necrosis in Junglans regia L. walnuts harvested in Moldova 
    SANDULACHI, Elisaveta; RADU, Oxana; FUIOR, Adelina (Tehnica UTM, 2012)
    Blight caused by Xanthomonas pv. Juglandis (Xaj) is a bacterial disease of Persian Juglans regia L. walnut. This article refers to an international bibliographic study on microbial risk caused by this bacterium. Recent ...
  • The impact of antioxidants on the oxidative stability of some edible oils 
    POPOVICI, Violina; DRUTA, Raisa; SUBOTIN, Iurie; STURZA, Rodica (Universitatea Tehnică a Moldovei, 2022)
    The present study aimed to investigate the effectiveness of the use of some antioxidants as inhibitors of some edible oils oxidation (grape seeds, walnuts and corn germ). Lipid oxidation is one of the major causes that ...
  • Impact of treatment with oxidative bleaching agents on walnut (Juglans Regia L.) shell chromatic parameters 
    BOAGHI, Eugenia (National University of Food Technologies, Ukraine, 2016)
    Walnuts were formerly marketed in an unbleached condition, but the demand of the trade has led to the general practice of bleaching. Some walnuts are still sold in an unbleached condition, but most of those destined for ...
  • Influence of the edible coatings' viscosity on organoleptic characteristics of walnut kernels 
    BOISTEAN, Alina; CHIRSANOVA, Aurica; NATIBULINA, Maria (Tehnica–Info, 2018)
    Walnut (Juglansregia L.) is widely distributed throughout the world. In this research work compares the effect of viscosity of coating solutions, based on whey protein isolate and gelatin, on organoleptic characteristics ...
  • Influence of water activity on walnuts (Juglans Regia l.) Microbiological and oxidative quality 
    BOAGHI, E.; REŞITCA, V.; RUBȚOV, S. (Tehnica UTM, 2016)
    The main objective of this study was to identify the storage environmental conditions where walnuts (Juglans Regia L.) would keep the lowest oxidation rate and the lowest level of microorganisms’ development. Analyzing ...
  • Influenţa condiţiilor de păstrare asupra conţinutului unor micotoxine în nuci 
    CHIRSANOVA, A.; REŞITCA, V.; BOIŞTEAN, A.; BOAGHI, E. (Tehnica UTM, 2013)
    Condiţiile de păstrare reprezintă unul dintre factorii cu rol decisiv asupra calităţii produselor alimentare. Pentru depozitarea şi păstrarea nucilor se recomandă asigurarea condiţiilor necesare în încăperi curate, cu ...
  • Intensitatea şi nuanţa culorii maceratelor hidro–alcoolice a unor muguri de plante şi unor sămburoase 
    BALANUŢĂ, Anatol; PALAMARCIUC, Liudmila; SCLIFOS, Aliona; NECULA, Denis (Universitatea Agrară de Stat din Moldova, 2010)
    In this work have been studied the intensity and hue of hydro-alcoholic macerates cherry and birch buds and the prunes, hazelnuts, almonds and walnuts.
  • Kinetic of Forced Oxidation of Grape Seeds, Walnuts and Corn Germs Oils in the Presence of Antioxidants 
    SUBOTIN, Iurie; DRUTA, Raisa; POPOVICI, Violina; COVACI, Ecaterina; STURZA, Rodica (Scientific Research Publishing Inc., 2021)
    The present study aimed to investigate the effectiveness of the use of some antioxidants-α-tocopherol, n-octyl gallate, L-ascorbic acid 6-palmitate and matcha extract (green tea) as inhibitors of grape seeds, walnuts and ...
  • Linie tehnologică de prelucrare a nucilor greceşti 
    LUPAŞCO, Andrei; ŢISLINSCAIA, Natalia; TARLEV, Vasile; RĂDUCAN, Marcel; ŢĂRNĂ, Ruslan; DODON, Adelina; TERZI, Ilie; CAZACU, Olesea; ROTARI, Oxana; BERNIC, Daniela (Agenţia de Stat pentru Proprietatea Intelectuală a Republicii Moldova (AGEPI), 2007)
    Linia de prelucrare a nucilor propusă permite automatizarea operaţiilor tehnologice principale ale procesului de prelucrare a nucilor ca: zdrobirea, separarea de coajă şi prelucrarea termică.
  • Microbiological risk estimation at walnuts long-term storage 
    GURJUI, A.; SANDULACHI, E.; SILIVESTRU, E. (National Academy of Packaging, Plovdiv, 2013)
    The paper presents a bibliographic and experimental study of the microbiological incidence of Juglans regia L. walnuts at long-term storage. It was effectuated the microbiological control of autochthonous walnuts stored ...
  • Modificările biochimice şi tehnologice ale nucilor pe parcursul prelucrării şi păstrării 
    BOAGHI, Eugenia (2018)
    Obiectivele tezei sânt: studiul intensităţii procesului de oxido-reducere biologică (procesul de respiraţie) al nucilor pe parcursul depozitării;Cercetarea teoretică şi experimentală privind impactul umidităţii şi activităţii ...

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