Browsing by Subject "walnut"

Sort by: Order: Results:

  • Biochemical aspects of walnut dairy free milk 
    POPOVICI, Cristina; BAERLE, Alexei; TATAROV, Pavel (Ruse University, Bulgaria, 2017)
    Dairy-free milks are finding an audience in Europe, despite consumption still ranking well below the US. The market has increasingly benefited in recent years from the perceived health and taste benefits of non-dairy ...
  • Compoziții alimentare din șrot de nucă de tip Halva 
    CANJA, Ana (Universitatea Tehnică a Moldovei, 2017)
    Teza este prezentată sub formă de manuscris și constă din introducere, 4 capitole, concluzii, bibliografie și anexe. Textul de bază conține 80 pagini, 13 figuri, 26 tabele, 5 anexe. Bibliografia conține 146 de referințe. Scopul ...
  • Evaluation of quality indicators of walnut oil and oilcake 
    SANDULACHI, E.; MACARI, A.; RESITCA, V.; SCRIPCARI, I. (Tehnica UTM, 2016)
    This article presents a bibliographic and experimental study was to identify the fatty acid composition of oil and oilcake walnuts. The article presents a case study of quality indicators evolution: Atherogenic Index ...
  • Innovation strategies to walnut milk production 
    POPOVICI, C.; BAERLE, A.; TATAROV, P. (Tehnica UTM, 2016)
    The aim of this research was the development and characterisation of vegetable beverage (most known as vegetable milk) derived from walnuts, which were selected owing to their compositional and nutritional values. Potentially ...
  • An integrated approach for walnuts industrial processing 
    POPOVICI, Cristina; TIŢA, Mihaela Adriana; BAERLE, Alexei (Ruse University, Bulgaria, 2020)
    Walnut is a crop of a high economic interest for the food industry. Their major constituents are tryglicerides, in which monounsaturated (oleic acid mainly) and polyunsaturated fatty acids (linoleic and α – linolenic acids) ...
  • Nut beer as a functional drink 
    OMELCHUK, Stanislav; MELNIK, Irina (Tehnica UTM, 2012)
    Existing developments of beer enrichment by unconventional vegetable raw materials have been reviewed to improve the physicochemical, organoleptic, antioxidant properties of the beer. An additional vegetable raw material ...
  • Physico chemical parameters of some varieties of walnuts (Juglans regia L) grown in Moldova 
    SANDULACHI, Elisaveta; COSTIS, Valentina; CHIRITA, Elena (Tehnica UTM, 2012)
    Currently, in the food industry, it is given attention to processing autochthonous walnuts in order to obtain quality products with high nutritional value. Walnuts present a valuable raw material considering the content ...
  • Possibilities of using soy proteine isolate for the packaging of Juglans Regia l. Nuts 
    BOIŞTEAN, Alina; CHIRSANOVA, Aurica (Institutul de Microbiologie şi Biotehnologie, 2018)
    The walnut has gained popularity because of its specific attractive organoleptic properties and high levels of essential fatty acids and bioactive components such as antioxidants. Walnut production is widely distributed ...
  • Predicted nutritional quality of walnuts and oilcake 
    SANDULACHI, E.; REŞITCA, V.; GROSU, C.; BOAGHI, E. (Tehnica UTM, 2016)
    This article presents a bibliographic and experimental study of nutritional quality of walnuts core and oilcake Juglans Regia L. Nutritional quality of the walnuts is given by total protein content, their quality, including ...
  • Procedeu de cultivare a pomilor de nuc 
    BALAN, Valerian; TÎRSINA, Oleg (Agenţia de Stat pentru Proprietatea Intelectuală a Republicii Moldova (AGEPI), 2019)
    Procedeul, conform invenţiei, include plantarea pomilor în formă de dreptunghi format din două triunghiuri dreptunghice, fiecare cu un unghi de 30° alăturat catetei care reprezintă distanţa dintre rânduri, cateta opusă ...
  • Process for cultivation of walnut trees 
    BALAN, Valerian; TÎRSINA, Oleg (Technical University "Gheorghe Asachi" of Iași, 2020)
    Procedeul, conform invenţiei, include plantarea pomilor în formă de dreptunghi format din două triunghiuri dreptunghice, fiecare cu un unghi de 30° alăturat catetei care reprezintă distanţa dintre rânduri, ...

Search DSpace

Browse

My Account