Browsing by Subject "obesity"

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  • Impact of foods with low GL on health (Review) 
    GARNAI, Maria; GEORGESCU, Luminita (Tehnica UTM, 2016)
    The goal of this paper was to evaluate the impact of low GL diet and low GI foods on health. Cardiovascular diseases, diabetes, and obesity are the most common diseases of lifestyle. They can be prevented or can be lowered ...
  • New Biotechnological Opportunities to Assess the Influence of Lifestyle Factors in Obesity 
    GUY, Attia; ROEE, Levinberg; EREZ, Arad; ILAN, Davidov; SIDORENKO, Ludmila (Technical University of Moldova, 2022)
    Background. Obesity results from a malfunction of the body's weight-control mechanisms, which may be influenced by environmental changes. Essentially, the obesity risk relies on two significant interdependent factors: ...
  • Personalized nutrition and intelligent technologies for my wellbeing 
    SIMINIUC, Rodica; ȚURCANU, Dinu; REȘITCA, Vladislav; CHIRSANOVA, Aurica; POJAR, Daniela; CUJBA, Rodica (CORNELIUGROUP research-innovation Association, 2022)
    As a result of triggering of the obesogenic food style, resulting from the global adoption of the Western diet and the sedentary way of life, mankind is experiencing a nutritional transition. Noncommunicable diseases such ...
  • Studiu statistic în domeniul sănătate și sport 
    LAŞCU, Mihai (Universitatea Tehnică a Moldovei, 2020)
    În acest studiu statistic a fost elaborată o statistică a persoanelor care practică sportul în Republica Moldova, și care ar fi motivele de evitare a sportului din viața de zi cu zi. Datele au fost colectate începând cu ...
  • Teenage obesity 
    COZMA, Ion; CUŞNIR, E. (Tehnica UTM, 2009)
    This article touches upon the question of teenage obesity. The author depicts this phenomenon, explains its causes and consequences and gives useful recommendations on healthy nutrition. Nowadays teenagers are obese because ...

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