Browsing by Subject "dairy by-products"

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  • VRABIE, E. G.; BOLOGA, M. K.; PALADII, I. V.; STEPURINA, T. G.; VRABIE, V. G.; GONCHARUK, V. P.; POLIKARPOV, A. A.; SPRINCHAN, C. G. (Springer Nature Switzerland, 2019)
    The purpose of this work was to study the basic construction, energy, and technological features of the electrochemical reactors used in the manufacture of whey, a dairy by-product and a biologically very valuable liquid. ...
  • BULGARU, Viorica; CROITOR, Tatiana (Universitatea Tehnică a Moldovei, 2021)
    Whey is a by-product of the cheese, casein and protein co-precipitators manufacture. World whey production resulting from the production of cheese is more than 90 million tons per year. Only half of the amount of whey ...

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