Browsing by Subject "bacteria"

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  • Antimicrobial properties of sea buckthorn grown in the Republic of Moldova 
    SANDULACHI, Elisaveta; MACARI, Artur; COJOCARI, Daniela; BALAN, Greta; POPA, Sergiu; TURCULET, Nadejda; GHENDOV-MOSANU, Aliona; STURZA, Rodica (Technical University of Moldova, 2022)
    This study deals with the antibacterial activity of Sea buckthorn (SB) (Hippophae rhamnoides L.) grown in the Republic of Moldova. Eight sea buckthorn species were investigated: R1, R2, R4, R5, C6, AGG, AGA, Pomona, 2020 ...
  • Aromatic compounds valuable in identifying local varieties of kefir 
    TIŢA, Mihaela; LENGYEL, Ecaterina; PANAITESCU, Magda; TAMOŠAITIENE, Loreta; POPOVICI, Cristina (Transilvania University of Braşov, 2019)
    This paper attempts to analyze the range of five types of kefir aromatic presence in Romania, particularly aiming at the concentration of higher alcohols, aldehydes, ketones, esters and carboxylic acids. GC-MS methods used ...
  • Bacterial and yeast strain selection for treatment of goose down washing wastewater 
    SLAVOV, Aleksander; DENKOVA, Zapryana; HADJIKINOVA, Mima; MIHALKOV, Nikolai (Tehnica UTM, 2012)
    15 strains bacteria and 3 strains yeasts are investigated for their ability to treat goose down washing wastewater. Bacterial strains 2, 3.1LBG, 3.2 LBG, 3.3LBG, 3.4LBG, 3.1.MRS, 3.2MRS, 3.3MRS, 3.5MRS, 3.7MRS, 4, 5, 7, ...
  • Basic aspects of bacterial transformation 
    NICONOVA, Tatiana; COSTEVA, Anastasia; SIDORENKO, Svetlana; SIDORENKO, Ludmila (Technical University of Moldova, 2024)
    To survive under different environmental stresses, such as antibiotic stress and DNA damage, bacteria have evolved a mechanism to naturally convert and take up potentially useful foreign genes from nearby strains. Goal: ...
  • Impactul temperaturii asupra acumulării acidului lactic în procesul de obţinere a preparatului lacto-bacterian 
    REŞITCA, V. (Editura U.T.M., 2003)
    În prezenta lucrare s-a cercetat impactul temperaturii asupra acumulării acidului lactic în procesul de obţinere a preparatului lacto-bacterian cu bacterii lactice termofile Lb.delbrueckii. S-a constatat că relaţia dintre ...
  • Impactul temperaturii asupra acumulării acidului lactic în procesul de obţinere a preparatului lacto-bacterian 
    REŞITCA, V. (Editura U.T.M., 2003)
    În prezenta lucrare s-a identificat bacteriile participante la obţinerea preparatului lacto-bacterian. S-a stabilit că microflora tărâţelor de grâu a fost prezentată de următoarele microorganisme: lactobacillus plantarium, ...
  • Isolation and preservation of yeast strains from water 
    BALAN (BATÎR), Ludmila; SLANINA, Valerina; GOGDAN-GOLUBI, Nina (Moldova State University, 2023)
    A research was carried out to isolation of different types of microorganisms (such as: bacteria, actinobacteria, cyanobacteria and microalgae, filamentous fungi and yeasts) from water of the "La Izvor" park lakes. The aim ...
  • Microbi stimulatori ai creşterii şi dezvoltării plantelor de soia 
    TODIRAŞ, V. (Editura U.T.M., 2007)
    Din rizosfera soiei au fost izolate şi selectate un şir de bacterii reprezentante a diverselor genuri ce au capacitatea de a spori germinarea seminţelor şi a stimula creşterea şi dezvoltarea plantulelor. S-a stabilit că ...
  • Molecular analysis of prokaryotic microbial communities in a typical chernozem 
    FRUNZE, Nina (Moldova State University, 2022)
    The works were carried out in 2021 in the Biotron long-term stationary experiment. 4 variants of chernozem of two land use systems were studied: arable land of fodder crop rotation with alfalfa: 1 - control, without ...
  • Monitoringul coloniilor microbiene izolate de la carcasele de bovine, ovine şi porcine 
    ANTOCI, Ruslan (Universitatea Agrară de Stat din Moldova, 2015)
    Rezultatele prezentate în lucrare se referă la monitorizarea numărului de microorganisme izolate de la carcasele de bovine, ovine şi porcine şi crescute pe medii nutritive: agarul peptonat, Endo, bismutsulfit agar şi Saburo. ...
  • Researching antiseptic properties of shungite when producing red beet juice 
    MELNYK, Lyudmila; TKACHUK, Nataliya; MELNYK, Zinoviy (Tehnica UTM, 2012)
    Researching antiseptic properties of natural adsorbent shungite with regard to harmful microorganisms of red beet juice. Effective correlation between adsorbent and juice has been established which allows high effect of ...
  • Silver nanoparticles incorporated in phyllosilicates 
    MIRILA, Diana-Carmen; RADUCANU, Dumitra; ELHABIRI, Sid Ahmed; PLATON, Nicoleta; DIDI, Mohamed Amine; NISTOR, Ileana Denisa; AZZOUZ, Abdelkrim (Universitatea Tehnică a Moldovei, 2021)
    Wastewaters contain a wide variety of organic compounds, such as organochlorine pesticides, organophosphorus peptides, chlorophenols, fuels, polycyclic aromatic hydrocarbons, polychlorinated biphenyls, dyes, among others. ...
  • Synthesis, characterization and testing of a new material obtained on the basis of natural clay intercalated with silver ions 
    MIRILA, Diana-Carmen; RADUCANU, Dumitra; ROȘU, Ana-Maria; GEORGESCU, Ana-Maria; NISTOR, Denisa-Ileana (Universitatea Tehnică a Moldovei, 2022)
    A facile, ecofriendly, and cost-effective method was developed to prepare a microporous material based on natural chemically modified bentonite with silver ions (BN-Ag0). This material presents a good catalytic activity ...
  • Выявление оптимального источника для изолирования уксуснокислых бактерий 
    БОИШТЯН, А. В.; КИРСАНОВА, А. И.; РУБЦОВ, С. Л.; КИСЕЛИЦА, Н. (ФНЦПС им. В. М. Горбатова Российской Академии Наук, 2020)
    Представлены результаты исследований по изолированию уксусно- кислых бактерий с гроздьев винограда, виноматериалов и органического уксуса и выявление максимального источника активных и жизнеспособных уксуснокислых бактерий ...
  • Метагеномный анализ бактериального сообщества карбонатного чернозема 
    ИНДОИТУ, Диана (Filiala (Secţia) Nord a Academiei de Științe a Moldovei, 2023)
    Bacteria, one of the most abundant groups of microorganisms in soil, play an important role in organic matter decomposition and nutrient cycling. In-depth studies of soil bacterial communities became possible only thanks ...

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