HORTOLOMEU, Andreea; MIRILA, Diana Carmen; ROŞU, Ana-Maria; NEDEFF, Florin Marian; SCUTARU, Iuri; URECHE, Dorel; STURZA, Rodica; FÎNARU, Adriana-Luminiţa; NISTOR, Ileana Denisa
(MDPI (Basel, Switzerland), 2024)
During the manufacturing process of white wine, various physicochemical reactions can occur and can affect the quality of the finished product. For this reason, it is necessary to apply different treatments to minimize ...