VRABIE, E.G.; BOLOGA, M.K.; PALADII, I.V.; VRABIE, V.G.; POLICARPOV, A.A.; GONCIARUC, V.P.; SPRINCEAN, C.Gh.; STEPURINA, T.G.
(Universitatea Tehnică a Moldovei, 2021)
A possibility of nanostructuring protein systems is demonstrated based on whey
electroactivation. Whey as a raw material is not only a valuable by-product available in
most of the cheese-production industry areas, it is ...