Browsing by Author "GACEU, Liviu"

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  • Aspect regarding the use of renewable energy into vegetable farms of agritouristic pensions 
    OPREA, Oana Bianca; POPOVICI, Cristina; GACEU, Liviu (Hungarian Association of Agricultural Informatics (HAAI), 2015)
    The main goal in the agritouristic pension design is that tourists can consume organic plant products produced in the guest house farm or its immediate neighborhood. This paper aims are on one hand to design a vegetable ...
  • Changes in composition of egg white during storage 
    MIJA, Nina; BIRCA, Adriana; GACEU, Liviu (Romanian Society for Information Technology in Agriculture, Food, Environment and Tourism, 2014)
    Hen eggs are an important source of nutrients, but their quality is highly affected by changes that may occur during storage. In this study are presented the results of the investigation of the change of the properties of ...
  • Iodine food fortification: biological effects and safety aspects 
    POPOVICI, Cristina; OPREA, Oana Bianca; GACEU, Liviu (Hungarian Association of Agricultural Informatics (HAAI), 2014)
    Food fortification can be an important compliment to food-based approaches, and iodine fortification of foods as one of the strategies for the control of iodine deficiency. During this study there were elaborated new ...
  • Nutrition labeling and claims: concerns and challenges 
    BÎRCĂ, Adriana; GACEU, Liviu; PALADI, Daniela (Tehnica UTM, 2012)
    A EU Regulation No.1924/2006 on nutrition and health claims established the first fully harmonized regime on the use of nutrition and health claims made on foods in the European Union.. The Regulation will apply to any ...
  • Supercritical carbon dioxide extraction of lycopene from industrial tomato waste 
    POPOVICI, Cristina; MIGALATIEV, Olga; GACEU, Liviu; GOLUBI, Roman; CARAGIA, Vavil (Tehnica–Info, 2018)
    Cultivation of tomatos is an important agro-economic activity in the European Union (EU). Tomato processing industry entails the generation of large volumes of organic waste in the form of tomato seeds and skin. The tomato ...

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